About Delicious Chinese Food

      Most of people in the world must knowChinese food and even have tried it. Chinese food is delicious and full taste. Where do you find the Chinese food? have we must go to China country to find it? no, you can find it in your country because it most in everywhere. Chinese food and restaurants is mushrooming in the world expecially in west.

Why does Chinese food becoming popular and acknowledged as one of the greatest and original cuisines of the world? Do you know that chinese food have appeal because of how good and economical Chinese food can be. Also it's easy for trying to cook the dishes. People who have tried said that they discovered how very simple it is to cook Chinese dishes in their own kitchen and they enjoy it.

Beside the popularity and the taste of Chinese food also we find the art of Chinese cooking. Do you know? All the ingredients in Chinese recipes such as bamboo shoots, bean sprouts, water chestnuts and others can be readily purchased from most general food stores and supermarkets, and even online!. And the important point of chinese food is not only the appeal that we can see by our eyes, smell by our nose but also the food prepared in the Chinese manner is highly nutritious, contains a lot of vitamins with quick and minimum cooking, because nutrition in Chinese food is priority.

Chinese BBQ Oyster

Ingredients:

• 1/4 c. Oriental sesame oil
• 1 tbsp. finely chopped fresh garlic
• 1 1/2 tsp. finely chopped fresh ginger
• 1/4 yellow onion, minced
• 1 tsp. mashed, chopped fermented black beans
• 1 tbsp. chutney or red pepper jam
• 1 can or 1 1/2 c. homemade chicken broth
• 1/4 c. bottled barbecue sauce such as Bull's Eye
• 1/4 c. soy sauce
• 3 tbsp. catsup
• 1 tbsp. honey
• Pinch of crushed star anise or Chinese 5-spice powder
• "Heat" to taste

Directions:

1. Sauté garlic, ginger, and onion in the sesame oil.
2. When golden, add black beans and chutney or pepper jam. Sauté briefly.
3. Add chicken broth, barbecue sauce, soy, catsup, honey, star anise or 5-spice, and heat. Heat can be fresh, seeded, minced Serrano or jalapeno peppers, Oriental chili paste, cayenne or Tabasco , in approximately order of preference. You can go a little heavy on the heat, as some of it will dissipate in the cooking process.
4. Cook sauce to desired consistency--not runny, but not too thick. This usually takes 20-45 minutes. Keep refrigerated until ready to use. Leftover sauce can be frozen and used later.
5. Spoon sauce, including particulate matter from the bottom, into shucked oysters as they go on the grill (or in the oven) for "barbequing".